The Lab's working hours are Tuesday through Thursday between 4PM and 10PM, Friday and Saturday between 4PM and 11PM. We are closed Sunday and Monday.
Last kitchen order is 30 minutes before closing. Last bar call is 15 minutes before closing.
We have "Prime Rib Special" every Tuesday - get 16oz LAB-cut prime rib for $30.
We have "Wine Flight Special" every Wednesday - get four 3oz carafe's of assorted white, red and rose wines from all over the world, complimented by our house Charcuterie board for $30.
We also have "Pasta Night Special" every Thursday - get Chef's pasta dish for $22.
We do have gift cards available.
For reservations, please call us at 724-503-4286. We are looking forward seeing you in our facility!