Ready for opening
First wine from the lab
Barrels in the lab
Various wine in 1 gallon containers
First assembled device
First 4 bottles with sparkling
Different bottles & device design
Automatic bottle labeler
Very old school
We have acquired our facility in September of 2020
Our fermenters are capable of producing 12,000 liters of wine.
260 oak barrels, each holds 300 bottles of wine.